We’re an independent café and snack bar built around the things we love most — hand-breaded chicken, fresh-cut fries, milkshakes, specialty sodas, waffles, artisanal churros made in-house, great coffee, and ice cream worth coming back for.

We’re here for the cravings — and we believe cravings deserve better.

That means our fries are fresh-cut every day, then fried in sunflower oil to give you the light, crispy, crunch we want every time.

Our chicken is made fresh daily — never frozen. Cut & breaded in-house with our own seasoning mix and only the finest ingredients including King Arthur’s Special Patent Flour, unbleached and never brominated. Cooked in small batches with real attention to texture and flavor. Sandwiches are always served on A&M Bronx Baking Brioche Rolls.

Our churros are made in-house in small batches, using unbleached and never brominated flour and lightly fried in sunflower oil. We use an artisan recipe that is believed to be 1000 years old to ensure the quality of the Spanish-style pastry we’re proud to serve.

Our waffles are made from scratch using our own recipe to create a crispy, savory, waffle that can be served with ice cream or paired brilliantly with our fried chicken. pulled pork, or pulled chicken. They is like no other waffle you have ever had.

While building OZZO, we took our time researching, tasting, and choosing brands we truly love. We’re picky coffee drinkers, so finding the right coffee mattered to us — and in our opinion, Dave’s Coffee was the best fit. Warwick Ice Cream is one of our personal favorites, and we feel lucky to be able to serve it here. From our coffee and ice cream to our ingredients, teas, and lemonade, what we offer is chosen with intention.

OZZO was also created to be more than just a quick stop. We designed the space ourselves to feel comfortable, welcoming, and worth staying for. We care about the atmosphere, the music, the details, and the overall experience just as much as we care about what comes out of the kitchen.

Our menu keeps evolving because we pay attention. We listen, we try things, we make changes, and we continue shaping OZZO around what people genuinely enjoy.